We have 3 weeks to get the routine cleaned up Practice Practice Practice for Dancing with Brevard and KLD Youth Foundation Event 2009. We are now practicing in real time and it’s “REAL FAST”

In this episode the Capital Dish goes into the kitchen of Brad and Nikki Johnson ” Brad was the Quarterback of the Tampa Bay Bucs when they won the Superbowl” Nikki talks about meeting Brad and what it was like at the Superbowl that day. Scott and Nikki whip up some Tapas Party Dishes and Sangria for her friends.

Scott and Ayonna have been training for about 8 weeks now and the routine is finally getting together, Scott considers these training sessions ” BALLROOM BOOTCAMP”

If you would like to donate to the KLD Foundation in honor of SCOTT go to www.dancingwithbrevard.org and click on vote/donate for Scott. Scott’s on Fifth every year chooses a charity to actually participate and raise money for the community. Ayonna has been especially patient with me and deserves ALL the Credit. Thanks to Brad Stein for getting me out of the kitchen and learning to ”Burn the Floor”! You should try it!

CHA CHA CHA…..

Scott Shows you how to make a quick and easy Eggplant Appetizer!

In this episode Scott gets out of the kitchen and goes to the FSU v Miami season opener in Tallahassee. Scott hits the pavement and visits what different type of football food everyone is making. From gourmet spreads to pick-up trick grilling. Then Scott goes behind the scenes of the University Center Club Restauarant.

In this episode Scott shares some of the memories anddishes he enjoyed while spending many years in Rome.

This episode Scott and his “trusty assistant” Sonya get a  little lively cooking some easy island delights. This is one of the most funny episodes we did!

In this episode of Capital Dish  Scott invites the owners of the restaurant Chez Pierre ,Karen Cooley and Eric Favier to share in the dishes of the south of France. The show gets a little out of hand between Eric and Scott when they have the language barrier fun.

I this episode Scott’s tours an award winning garden with Ralph Esposito of the famed garden center. Then Scott goes into the Capital Dish kitchen and makes Gazpacho, homemade potato skins and turtles for dessert. The funny part of this episode is when Scott reads viewer mail.

In this episode Scott shows you some summer picnic dishes that are easy and great for pool parties and picnics. On this shoot it was about 100 degrees outside that day and the tv debut of the dogs.