This is from one of my favorite spots in Washington DC  “La Tomate” in DuPont Circle. It is usually served at lunch if they still serve it at all. If they don’t, that would be a shame.  The flavors of the chicken and the sage are a wonderful mix.

Most of all the dish is vey easy and quick to make.  All you have to do is have your pasta or potatoes and vegetables ready then your set to go and visit with you’re guests!  Enjoy and let me know if you tried the recipe! What is your favorite restaurant in DC?

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