Jumbo chilled shrimp with spicy horseradish cocktail sauce and pink remoulade
Drunken Clams
12.00
A dozen plus littleneck clams sauteed with a garlic white wine fresh tomato broth
Antipasto
10.00
Season fresh tomato, Fresh mozzarella, roasted peppers, meats,and olives
Bruschetta di Pomodoro
8.00
Traditional roman style tomato basil bruschetta
Escargot
9.00
Butter, garlic and parsley served with garlic toasts
Lobster Ravioli
9.00
Maine lobster filled ravioli with lobster parmesan butter
Baked Scallops Gratin
10.00
Baked scallops in a creamy sherry cheese sauce served with crostini
Crab Bisque
8.00
Scott's world famous crab bisque
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Entrées include cup of soup or small mixed salad
Substitute Caesar Salad add
3.00
Blue Cheese Crumbles add
2.00
Chicken Scampi
18.95
Chicken Breast sauteed with garlic, fresh lemon, white wine, fresh tomato and finished with roasted garlic butter.......substitute shrimp 24.95
Parmesan Crusted Salmon
21.95
Fresh salmon crusted with imported parmesan cheese and finished with a lemon butter cream served with potato and vegetable du jour
Seafood Fantasia
29.95
Sauteed jumbo shrimp, lump crabmeat, topped with maine lobster meat over linguine in a seafood cream sauce
Filet Mignon
31.95
Peppercorn crusted beef tenderloin finished with Cognac cream sauce served with potato and vegetable du jour
Rack of Lamb
29.95
Crusted with Dijon mustard, rosemary and seasoned breadcrumb with balsamic reduction served with potato and vegetable du jour
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Specials
Spicy Thai Noodles
18.95
Spicy Thai Noodles served with Scott's Homemade Peanut Sauce topped with Scallions, Peanuts, and pepper confetti........with Shrimp ..24.95
Tuscan Rib-eye
32.95
A 14 ounce center cut boneless rib-eye marinated in extra virgin olive oil and fresh lemon grilled to perfection , topped with garlic butter and fresh rosemary
Stuffed Shrimp Beurre Blanc
26.95
Jumbo Stuffed Shrimp.... Scott's Favorite !
Chicken Moutarde
18.95
Pan sauteed chicken breast and fresh mushrooms topped with a light mustard cream sauce served with potato and vegetable du jour
Lump Crab Crepe
28.95
Lump Crab Crepes topped with a Lobster sherry cream sauce
Caribbean Snapper
32.95
Fresh snapper cajun seasoned stuffed with lump crab chive lime stuffing and lemon beurre blanc served with potato and vegetable
Seafood Newburg
29.95
Traditional Newburg Sauce with lobster, shrimp, scallops, crabmeat, fresh mushrooms, and a hit of sherry served over linguine
