Lunch Menu

Escargot   7.00
Classic escargot with garlic butter and crostini

Original Cobb Salad   12.95
Chopped chicken breast. tomato confetti, chopped egg, chopped bacon, avocado, crumbled gorgonzola cheese, chopped chive..........a house favorite

Pear, Pecan & Blue Cheese Salad   9.50

Fresh pear, toasted spiced pecans, imported blue cheese, Balsamic dressing ..add grilled chicken 3.00

Caprese Salad   9.50
Season fresh tomato, fresh mozzarella, fresh basil pesto, balsamic dressing

Asian Salmon Salad   10.50
Fresh salmon grilled over crisp romaine lettuce,cucmber,red onion,carrot, scallions and asian vinaigrette.....very healthy!

Classic Crab Louie Salad   10.50
Lump crab, cucumber, tomato, green onion, Thousand Island dressing

Shrimp Avocado Salad   9.50
Salad greens, avocado, tomato, pink remoulade topped with jumbo shrimp


Crab Bisque a la carte (bowl)   6.00
 

Steakhouse Salad   11.50
 Grilled sliced Filet Mignon over romaine lettuce,cucumber,red onion topped with a fresh tomato gorgonzola balsamic dressing

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Shanghai Chicken Salad   11.50
Diced Chicken, cucumber, tomato,carrot, red onion, mandarin oranges
sprinkled with rice noodles on a bed of romaine and asian dressing

     
 

Add Cup of Soup du Jour to above 2.00
 
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Entrées include cup of soup or small mixed salad
Substitute Caesar Salad add 3.00
Blue Cheese Crumbles add 1.00

Sesame Ginger Shrimp and Scallops   12.95

Sauteed shrimp and scallops with a spicy sesame ginger vinaigrette served over linguine

Chicken Pasta Picatta    11.95
Chicken breast finished with fresh lemon,fresh tomato,capers and white wine garlic sauce over angel hair 

Petit Filet au Poivre   14.95
Petit peppercorn crusted beef tenderloin finished with Cognac cream sauce Served with vegetable du jour

Angel Hair Pesto Genovese   12.95
Fresh homemade summer basil pesto and sun-dried tomato tossed with angel hair pasta and parmesan cheese!

Salmon Parmesan    11.95
 Parmesan encrusted salmon topped with a light lemon cream Served with vegetable du jour

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Happy Hour
11-2 pm
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