To thicken and intensify the flavor of the sauceby boiling it downthrough evaporation.

Yes you can with tips and tricks from Scott who has a dinner party every night at Scott\'s on Fifth.

Interesting Menu, Colorful Guests, Great Music, and the most important lighting! Candles everywhere and mood lighting. Guests are also at the top of the list....choose guests that don\'t really know each other so that there can be good conversation or \"GOOD DRAMA\" either works for me!

http://www.diningoutonline.com/

Most sticks of butter have measurement lines on the package or if you are using soft butter then any measurement device you have will work.

There can never be nor has there ever been a great restaurant with second class ingredients!

Stay with the seasons and you can\'t go wrong!

Rosebud on Rush St.

Stop by scott he lived there or read Scott\'s blog and the article by Dennis Cigler. Dennis lives in Rome and gives you all the local details.

Pizza- Luigis Clydes-Georgetown Steaks- Smith and Wollensky

Cook bacon in the oven on parchment paper and sprinkle with different seasonings, Pepper, Basil. This will add a little kick to the ordinary.

Did you know that one clove of garlic is ten times stronger when pushed through a garlic press than minced with a knife.

Fruits!