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Inspired by the crystal clear blue waters of the Caribbean, a stylish beachfront restaurant and a meal made to perfection, Chef Scott Earick had a dream to create an intimate restaurant where customers would appreciate his fine cuisine in a casually elegant environment.
After 10 years running Tampa’s most popular Italian restaurant and two years hosting “Capital Dish”, a Tallahassee-based cooking show with local movers and shakers, Scott decided it was time to pursue the dream that started in the Caribbean. He sought a beachfront community and found a small storefront in Indialantic, Florida that would become the setting for his new restaurant.
With his partner, Bill Heiss, they have created a restaurant that is focused on serving exquisite cuisine in a relaxing and fun environment. They are also committed to supporting the community as they have contributed to many local organizations.
Scott’s passion for creating exceptional food and his love for entertaining his guests create a festive atmosphere in the restaurant. The menu, which changes on a continuous basis, is inspired by the availability of the freshest ingredients and the chef’s mood. Along with great food, expect to get a shot of dry wit, a pinch of gossip, and a twist of Italian Soap Opera provide the perfect cocktail to complement an unpretentious dining experience. (Scott spent a number of years living in Rome as an actor with a part in an Italian Soap Opera. Unfortunately, he was machine-gunned to death in a budget cutting move. The tragic end to his soap opera career did have a happy ending—it led him into the restaurant business!)
Welcome to Scott’s on Fifth.
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